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Journal: AntioxidantsVolume: 12Number: 1085
Article: Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
  • Authors:
  • Julio Salazar-Bermeo1,2,
  • Bryan Moreno-Chamba1,2 and
  • Rosa Heredia-Hortigüela1
  • et al.
Link: https://www.mdpi.com/2076-3921/12/5/1085

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