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Journal: Antioxidants, 2023
Volume: 12
Number: 1085

Article: Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
Authors: by Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, Victoria Lizama, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu and Nuria Martí
Link: https://www.mdpi.com/2076-3921/12/5/1085

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