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Journal: Antioxidants, 2023
Volume: 12
Number: 929
Article:
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood
Authors:
by
Audrey Yue Vern Theah and Taiwo O. Akanbi
Link:
https://www.mdpi.com/2076-3921/12/4/929
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