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Journal: AntioxidantsVolume: 12Number: 929
Article: The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood
- Authors:
- Audrey Yue Vern Theah and
- Taiwo O. Akanbi*
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