Article Versions Notes

Ren H, Li K, Min Y, Qiu B, Huang X, Luo J, Qi L, Kang M, Xia P, Qiao H, et al. Rehmannia glutinosa Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells. Antioxidants. 2023; 12(4):914. https://doi.org/10.3390/antiox12040914

Ren, Heng, Kejie Li, Yan Min, Binhang Qiu, Xiaolu Huang, Jingxin Luo, Liwen Qi, Maoli Kang, Peng Xia, Hanzhen Qiao, and et al. 2023. "Rehmannia glutinosa Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells" Antioxidants 12, no. 4: 914. https://doi.org/10.3390/antiox12040914

Ren, H., Li, K., Min, Y., Qiu, B., Huang, X., Luo, J., Qi, L., Kang, M., Xia, P., Qiao, H., Chen, J., Cui, Y., Gan, L., Wang, P., & Wang, J. (2023). Rehmannia glutinosa Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells. Antioxidants, 12(4), 914. https://doi.org/10.3390/antiox12040914