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Journal: Antioxidants, 2023
Volume: 12
Number: 852

Article: Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
Authors: by Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri and Serkos A. Haroutounian
Link: https://www.mdpi.com/2076-3921/12/4/852

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