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Journal: Antioxidants, 2023
Volume: 12
Number: 852
Article:
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
Authors:
by
Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri and Serkos A. Haroutounian
Link:
https://www.mdpi.com/2076-3921/12/4/852
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