Article Versions Notes

Quetglas-Llabrés MM, Monserrat-Mesquida M, Bouzas C, Llompart I, Mateos D, Casares M, Ugarriza L, Martínez JA, Tur JA, Sureda A. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease. Antioxidants. 2023; 12(4):833. https://doi.org/10.3390/antiox12040833

Quetglas-Llabrés, Maria Magdalena, Margalida Monserrat-Mesquida, Cristina Bouzas, Isabel Llompart, David Mateos, Miguel Casares, Lucía Ugarriza, J. Alfredo Martínez, Josep A. Tur, and Antoni Sureda. 2023. "Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease" Antioxidants 12, no. 4: 833. https://doi.org/10.3390/antiox12040833

Quetglas-Llabrés, M. M., Monserrat-Mesquida, M., Bouzas, C., Llompart, I., Mateos, D., Casares, M., Ugarriza, L., Martínez, J. A., Tur, J. A., & Sureda, A. (2023). Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease. Antioxidants, 12(4), 833. https://doi.org/10.3390/antiox12040833