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Tedeschi P, Brugnoli F, Merighi S, Grassilli S, Nigro M, Catani M, Gessi S, Bertagnolo V, Travagli A, Caboni MF, et al. The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. Antioxidants. 2023; 12(2):499. https://doi.org/10.3390/antiox12020499

Tedeschi, Paola, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, Stefania Gessi, Valeria Bertagnolo, Alessia Travagli, Maria Fiorenza Caboni, and et al. 2023. "The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO" Antioxidants 12, no. 2: 499. https://doi.org/10.3390/antiox12020499

Tedeschi, P., Brugnoli, F., Merighi, S., Grassilli, S., Nigro, M., Catani, M., Gessi, S., Bertagnolo, V., Travagli, A., Caboni, M. F., & Cavazzini, A. (2023). The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO. Antioxidants, 12(2), 499. https://doi.org/10.3390/antiox12020499