Catarino, M.D.; Circuncisão, A.R.; Neves, B.; Marçal, C.; Silva, A.M.S.; Cruz, M.T.; Cardoso, S.M.
Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata. Antioxidants 2022, 11, 1518.
https://doi.org/10.3390/antiox11081518
AMA Style
Catarino MD, Circuncisão AR, Neves B, Marçal C, Silva AMS, Cruz MT, Cardoso SM.
Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata. Antioxidants. 2022; 11(8):1518.
https://doi.org/10.3390/antiox11081518
Chicago/Turabian Style
Catarino, Marcelo D., Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, and Susana M. Cardoso.
2022. "Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata" Antioxidants 11, no. 8: 1518.
https://doi.org/10.3390/antiox11081518
APA Style
Catarino, M. D., Circuncisão, A. R., Neves, B., Marçal, C., Silva, A. M. S., Cruz, M. T., & Cardoso, S. M.
(2022). Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata. Antioxidants, 11(8), 1518.
https://doi.org/10.3390/antiox11081518
