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Yang J, Wang T, Lin G, Li M, Zhang Y, Mai K. The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931). Antioxidants. 2022; 11(8):1492. https://doi.org/10.3390/antiox11081492

Yang, Jinzhu, Tiantian Wang, Gang Lin, Mingzhu Li, Yanjiao Zhang, and Kangsen Mai. 2022. "The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931)" Antioxidants 11, no. 8: 1492. https://doi.org/10.3390/antiox11081492

Yang, J., Wang, T., Lin, G., Li, M., Zhang, Y., & Mai, K. (2022). The Assessment of Dietary Organic Zinc on Zinc Homeostasis, Antioxidant Capacity, Immune Response, Glycolysis and Intestinal Microbiota in White Shrimp (Litopenaeus vannamei Boone, 1931). Antioxidants, 11(8), 1492. https://doi.org/10.3390/antiox11081492