Order Article Reprints

Guo B, He X, Ge C, Xue M, Wang J, Longshaw M, Wang J, Liang X. A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides. Antioxidants. 2022; 11(8):1479. https://doi.org/10.3390/antiox11081479

Guo, Boyuan, Xia He, Chunyu Ge, Min Xue, Jia Wang, Matt Longshaw, Jie Wang, and Xiaofang Liang. 2022. "A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides" Antioxidants 11, no. 8: 1479. https://doi.org/10.3390/antiox11081479

Guo, B., He, X., Ge, C., Xue, M., Wang, J., Longshaw, M., Wang, J., & Liang, X. (2022). A Natural Gas Fermentation Bacterial Meal (FeedKind^®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides. Antioxidants, 11(8), 1479. https://doi.org/10.3390/antiox11081479