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Journal: Antioxidants, 2022
Volume: 11
Number: 1468

Article: Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity
Authors: by Tong Xing, Xinglian Xu, Lin Zhang and Feng Gao
Link: https://www.mdpi.com/2076-3921/11/8/1468

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