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Journal: AntioxidantsVolume: 11Number: 1468
Article: Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity
- Authors:
- Tong Xing1,*,
- Xinglian Xu2 and
- Lin Zhang1
- et al.
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