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Rajković E, Schwarz C, Kapsamer SB, Schedle K, Reisinger N, Emsenhuber C, Ocelova V, Roth N, Frieten D, Dusel G, et al. Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time. Antioxidants. 2022; 11(8):1428. https://doi.org/10.3390/antiox11081428

Rajković, Emina, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel, and et al. 2022. "Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time" Antioxidants 11, no. 8: 1428. https://doi.org/10.3390/antiox11081428

Rajković, E., Schwarz, C., Kapsamer, S. B., Schedle, K., Reisinger, N., Emsenhuber, C., Ocelova, V., Roth, N., Frieten, D., Dusel, G., & Gierus, M. (2022). Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time. Antioxidants, 11(8), 1428. https://doi.org/10.3390/antiox11081428