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Arcusa R, Carrillo JÁ, Cerdá B, Durand T, Gil-Izquierdo Á, Medina S, Galano J-M, Villaño Valencia D, Marhuenda J, Zafrilla P. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants. 2022; 11(7):1342. https://doi.org/10.3390/antiox11071342

Arcusa, Raúl, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, and Pilar Zafrilla. 2022. "Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial" Antioxidants 11, no. 7: 1342. https://doi.org/10.3390/antiox11071342

Arcusa, R., Carrillo, J. Á., Cerdá, B., Durand, T., Gil-Izquierdo, Á., Medina, S., Galano, J.-M., Villaño Valencia, D., Marhuenda, J., & Zafrilla, P. (2022). Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Antioxidants, 11(7), 1342. https://doi.org/10.3390/antiox11071342