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Journal: AntioxidantsVolume: 11Number: 1342
Article: Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- Authors:
- Raúl Arcusa1,
- Juan Ángel Carrillo1 and
- Begoña Cerdá1
- et al.
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