Grispoldi, L.; Ianni, F.; Blasi, F.; Pollini, L.; Crotti, S.; Cruciani, D.; Cenci-Goga, B.T.; Cossignani, L.
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants 2022, 11, 1221.
https://doi.org/10.3390/antiox11071221
AMA Style
Grispoldi L, Ianni F, Blasi F, Pollini L, Crotti S, Cruciani D, Cenci-Goga BT, Cossignani L.
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants. 2022; 11(7):1221.
https://doi.org/10.3390/antiox11071221
Chicago/Turabian Style
Grispoldi, Luca, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, and Lina Cossignani.
2022. "Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami" Antioxidants 11, no. 7: 1221.
https://doi.org/10.3390/antiox11071221
APA Style
Grispoldi, L., Ianni, F., Blasi, F., Pollini, L., Crotti, S., Cruciani, D., Cenci-Goga, B. T., & Cossignani, L.
(2022). Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants, 11(7), 1221.
https://doi.org/10.3390/antiox11071221