Grispoldi, L.;                     Ianni, F.;                     Blasi, F.;                     Pollini, L.;                     Crotti, S.;                     Cruciani, D.;                     Cenci-Goga, B.T.;                     Cossignani, L.    
        Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants 2022, 11, 1221.
    https://doi.org/10.3390/antiox11071221
    AMA Style
    
                                Grispoldi L,                                 Ianni F,                                 Blasi F,                                 Pollini L,                                 Crotti S,                                 Cruciani D,                                 Cenci-Goga BT,                                 Cossignani L.        
                Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants. 2022; 11(7):1221.
        https://doi.org/10.3390/antiox11071221
    
    Chicago/Turabian Style
    
                                Grispoldi, Luca,                                 Federica Ianni,                                 Francesca Blasi,                                 Luna Pollini,                                 Silvia Crotti,                                 Deborah Cruciani,                                 Beniamino Terzo Cenci-Goga,                                 and Lina Cossignani.        
                2022. "Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami" Antioxidants 11, no. 7: 1221.
        https://doi.org/10.3390/antiox11071221
    
    APA Style
    
                                Grispoldi, L.,                                 Ianni, F.,                                 Blasi, F.,                                 Pollini, L.,                                 Crotti, S.,                                 Cruciani, D.,                                 Cenci-Goga, B. T.,                                 & Cossignani, L.        
        
        (2022). Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants, 11(7), 1221.
        https://doi.org/10.3390/antiox11071221