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Journal: Antioxidants, 2022
Volume: 11
Number: 951

Article: Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
Authors: by Jie Wang, Kangsen Mai and Qinghui Ai
Link: https://www.mdpi.com/2076-3921/11/5/951

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