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Journal: Antioxidants, 2022
Volume: 11
Number: 951
Article:
Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
Authors:
by
Jie Wang, Kangsen Mai and Qinghui Ai
Link:
https://www.mdpi.com/2076-3921/11/5/951
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