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Journal: AntioxidantsVolume: 11Number: 951
Article: Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
  • Authors:
  • Jie Wang1,2,3,
  • Kangsen Mai1,2 and
  • Qinghui Ai1,2,*
Link: https://www.mdpi.com/2076-3921/11/5/951

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