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Journal: AntioxidantsVolume: 11Number: 951
Article: Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (Lateolabrax japonicus): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
- Authors:
- Jie Wang1,2,3,
- Kangsen Mai1,2 and
- Qinghui Ai1,2,*
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