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Journal: Antioxidants, 2022
Volume: 11
Number: 931

Article: Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods
Authors: by Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil and Seok Hyun Eom
Link: https://www.mdpi.com/2076-3921/11/5/931

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