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Journal: AntioxidantsVolume: 11Number: 597
Article: The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
  • Authors:
  • You Jin Lim and
  • Seok Hyun Eom*
Link: https://www.mdpi.com/2076-3921/11/3/597

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