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Journal: Antioxidants, 2022
Volume: 11
Number: 597
Article:
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
Authors:
by
You Jin Lim and Seok Hyun Eom
Link:
https://www.mdpi.com/2076-3921/11/3/597
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