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Journal: AntioxidantsVolume: 11Number: 534
Article: Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage
- Authors:
- Mohammad Ashrafuzzaman Zahid1,†,
- Jeong-Uk Eom2,† and
- Rashida Parvin1,2
- et al.
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