Cuvas-Limon, R.B.; Ferreira-Santos, P.; Cruz, M.; Teixeira, J.A.; Belmares, R.; Nobre, C.
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants 2022, 11, 2479.
https://doi.org/10.3390/antiox11122479
AMA Style
Cuvas-Limon RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C.
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants. 2022; 11(12):2479.
https://doi.org/10.3390/antiox11122479
Chicago/Turabian Style
Cuvas-Limon, Ruth B., Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, and Clarisse Nobre.
2022. "Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices" Antioxidants 11, no. 12: 2479.
https://doi.org/10.3390/antiox11122479
APA Style
Cuvas-Limon, R. B., Ferreira-Santos, P., Cruz, M., Teixeira, J. A., Belmares, R., & Nobre, C.
(2022). Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants, 11(12), 2479.
https://doi.org/10.3390/antiox11122479