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Journal: Antioxidants, 2022
Volume: 11
Number: 2324

Article: Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
Authors: by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2076-3921/11/12/2324

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