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Journal: AntioxidantsVolume: 11Number: 1923
Article: Maltol, a Natural Flavor Enhancer, Inhibits NLRP3 and Non-Canonical Inflammasome Activation
- Authors:
- Huijeong Ahn1,
- Gilyoung Lee1 and
- Byung-Cheol Han1,2
- et al.
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