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Journal: AntioxidantsVolume: 10Number: 1066
Article: Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats
- Authors:
- Daniel González-Hedström1,2,
- María de la Fuente-Fernández1 and
- Teresa Priego3
- et al.
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