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Valenti MT, Mattè A, Federti E, Puder M, Anez-Bustillos L, Deiana M, Cheri S, Minoia A, Brugnara C, Di Paolo ML, et al. Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis. Antioxidants. 2021; 10(5):799. https://doi.org/10.3390/antiox10050799

Valenti, Maria Teresa, Alessandro Mattè, Enrica Federti, Mark Puder, Lorenzo Anez-Bustillos, Michela Deiana, Samuele Cheri, Arianna Minoia, Carlo Brugnara, Maria Luisa Di Paolo, and et al. 2021. "Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis" Antioxidants 10, no. 5: 799. https://doi.org/10.3390/antiox10050799

Valenti, M. T., Mattè, A., Federti, E., Puder, M., Anez-Bustillos, L., Deiana, M., Cheri, S., Minoia, A., Brugnara, C., Di Paolo, M. L., Dalle Carbonare, L., & De Franceschi, L. (2021). Dietary ω-3 Fatty Acid Supplementation Improves Murine Sickle Cell Bone Disease and Reprograms Adipogenesis. Antioxidants, 10(5), 799. https://doi.org/10.3390/antiox10050799