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Journal: Antioxidants, 2021
Volume: 10
Number: 699
699
Article: Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
Authors: by Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov and Susana Chamorro
Link: https://www.mdpi.com/2076-3921/10/5/699

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