Zhu, C.; Wu, S.; Sun, T.; Zhou, Z.; Hu, Z.; Yu, J.
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits. Antioxidants 2021, 10, 1821.
https://doi.org/10.3390/antiox10111821
AMA Style
Zhu C, Wu S, Sun T, Zhou Z, Hu Z, Yu J.
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits. Antioxidants. 2021; 10(11):1821.
https://doi.org/10.3390/antiox10111821
Chicago/Turabian Style
Zhu, Changan, Shaofang Wu, Ting Sun, Zhiwen Zhou, Zhangjian Hu, and Jingquan Yu.
2021. "Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits" Antioxidants 10, no. 11: 1821.
https://doi.org/10.3390/antiox10111821
APA Style
Zhu, C., Wu, S., Sun, T., Zhou, Z., Hu, Z., & Yu, J.
(2021). Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits. Antioxidants, 10(11), 1821.
https://doi.org/10.3390/antiox10111821