Article Versions Notes

Trinchese G, Cimmino F, Cavaliere G, Rosati L, Catapano A, Sorriento D, Murru E, Bernardo L, Pagani L, Bergamo P, et al. Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake. Antioxidants. 2021; 10(11):1807. https://doi.org/10.3390/antiox10111807

Trinchese, Giovanna, Fabiano Cimmino, Gina Cavaliere, Luigi Rosati, Angela Catapano, Daniela Sorriento, Elisabetta Murru, Luca Bernardo, Luciana Pagani, Paolo Bergamo, and et al. 2021. "Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake" Antioxidants 10, no. 11: 1807. https://doi.org/10.3390/antiox10111807

Trinchese, G., Cimmino, F., Cavaliere, G., Rosati, L., Catapano, A., Sorriento, D., Murru, E., Bernardo, L., Pagani, L., Bergamo, P., Scudiero, R., Iaccarino, G., Greco, L., Banni, S., Crispino, M., & Mollica, M. P. (2021). Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake. Antioxidants, 10(11), 1807. https://doi.org/10.3390/antiox10111807