Sarv, V.; Venskutonis, P.R.; Rätsep, R.; Aluvee, A.; Kazernavičiūtė, R.; Bhat, R.
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia. Antioxidants 2021, 10, 1779.
https://doi.org/10.3390/antiox10111779
AMA Style
Sarv V, Venskutonis PR, Rätsep R, Aluvee A, Kazernavičiūtė R, Bhat R.
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia. Antioxidants. 2021; 10(11):1779.
https://doi.org/10.3390/antiox10111779
Chicago/Turabian Style
Sarv, Viive, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, and Rajeev Bhat.
2021. "Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia" Antioxidants 10, no. 11: 1779.
https://doi.org/10.3390/antiox10111779
APA Style
Sarv, V., Venskutonis, P. R., Rätsep, R., Aluvee, A., Kazernavičiūtė, R., & Bhat, R.
(2021). Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia. Antioxidants, 10(11), 1779.
https://doi.org/10.3390/antiox10111779