Article Versions Notes

Ouassou H, Bouhrim M, Bencheikh N, Addi M, Hano C, Mekhfi H, Ziyyat A, Legssyer A, Aziz M, Bnouham M. In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of C. Europaea Extracts in Experimental Animals. Antioxidants. 2021; 10(11):1747. https://doi.org/10.3390/antiox10111747

Ouassou, Hayat, Mohamed Bouhrim, Noureddine Bencheikh, Mohamed Addi, Christophe Hano, Hassane Mekhfi, Abderrahim Ziyyat, Abdekhaleq Legssyer, Mohamed Aziz, and Mohamed Bnouham. 2021. "In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of C. Europaea Extracts in Experimental Animals" Antioxidants 10, no. 11: 1747. https://doi.org/10.3390/antiox10111747

Ouassou, H., Bouhrim, M., Bencheikh, N., Addi, M., Hano, C., Mekhfi, H., Ziyyat, A., Legssyer, A., Aziz, M., & Bnouham, M. (2021). In Vitro Antioxidant Properties, Glucose-Diffusion Effects, α-Amylase Inhibitory Activity, and Antidiabetogenic Effects of C. Europaea Extracts in Experimental Animals. Antioxidants, 10(11), 1747. https://doi.org/10.3390/antiox10111747