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Journal: Antioxidants, 2021
Volume: 10
Number: 1541

Article: Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
Authors: by Hubert Antolak, Dominik Piechota and Aleksandra Kucharska
Link: https://www.mdpi.com/2076-3921/10/10/1541

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