Medina-Pérez, G.; Zaldívar-Ortega, A.K.; Cenobio-Galindo, A.d.J.; Afanador-Barajas, L.N.; Vieyra-Alberto, R.; Estefes-Duarte, J.A.; Campos-Montiel, R.G.
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase. Appl. Sci. 2019, 9, 4066.
https://doi.org/10.3390/app9194066
AMA Style
Medina-Pérez G, Zaldívar-Ortega AK, Cenobio-Galindo AdJ, Afanador-Barajas LN, Vieyra-Alberto R, Estefes-Duarte JA, Campos-Montiel RG.
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase. Applied Sciences. 2019; 9(19):4066.
https://doi.org/10.3390/app9194066
Chicago/Turabian Style
Medina-Pérez, Gabriela, Ana Karen Zaldívar-Ortega, Antonio de Jesús Cenobio-Galindo, Laura Natali Afanador-Barajas, Rodolfo Vieyra-Alberto, José Antonio Estefes-Duarte, and Rafael G. Campos-Montiel.
2019. "Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase" Applied Sciences 9, no. 19: 4066.
https://doi.org/10.3390/app9194066
APA Style
Medina-Pérez, G., Zaldívar-Ortega, A. K., Cenobio-Galindo, A. d. J., Afanador-Barajas, L. N., Vieyra-Alberto, R., Estefes-Duarte, J. A., & Campos-Montiel, R. G.
(2019). Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase. Applied Sciences, 9(19), 4066.
https://doi.org/10.3390/app9194066
