Zhang, J.; Li, Q.; Wei, Y.; Long, X.; Mu, J.; Pan, Y.; Zhao, X.
Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity. Appl. Sci. 2019, 9, 5.
https://doi.org/10.3390/app9010005
AMA Style
Zhang J, Li Q, Wei Y, Long X, Mu J, Pan Y, Zhao X.
Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity. Applied Sciences. 2019; 9(1):5.
https://doi.org/10.3390/app9010005
Chicago/Turabian Style
Zhang, Jing, Qin Li, Yang Wei, Xingyao Long, Jianfei Mu, Yanni Pan, and Xin Zhao.
2019. "Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity" Applied Sciences 9, no. 1: 5.
https://doi.org/10.3390/app9010005
APA Style
Zhang, J., Li, Q., Wei, Y., Long, X., Mu, J., Pan, Y., & Zhao, X.
(2019). Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity. Applied Sciences, 9(1), 5.
https://doi.org/10.3390/app9010005