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Journal: Appl. Sci., 2018
Volume: 8
Number: 1939
Article:
Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples
Authors:
by
Silvia Tappi, Ileana Ramazzina, Federica Rizzi, Giampiero Sacchetti, Luigi Ragni and Pietro Rocculi
Link:
https://www.mdpi.com/2076-3417/8/10/1939
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