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Journal: Applied SciencesVolume: 8Number: 1939
Article: Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples
  • Authors:
  • Silvia Tappi1,*,
  • Ileana Ramazzina2 and
  • Federica Rizzi2
  • et al.
Link: https://www.mdpi.com/2076-3417/8/10/1939

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