RamÃrez-Guzmán, N.; Chávez-González, M.L.; Hernández-Almanza, A.Y.; Verma, D.K.; Aguilar, C.N.
Enhancing Food Safety, Quality and Sustainability Through Biopesticide Production Under the Concept of Process Intensification. Appl. Sci. 2026, 16, 644.
https://doi.org/10.3390/app16020644
AMA Style
RamÃrez-Guzmán N, Chávez-González ML, Hernández-Almanza AY, Verma DK, Aguilar CN.
Enhancing Food Safety, Quality and Sustainability Through Biopesticide Production Under the Concept of Process Intensification. Applied Sciences. 2026; 16(2):644.
https://doi.org/10.3390/app16020644
Chicago/Turabian Style
RamÃrez-Guzmán, Nathiely, Mónica L. Chávez-González, Ayerim Y. Hernández-Almanza, Deepak K. Verma, and Cristóbal N. Aguilar.
2026. "Enhancing Food Safety, Quality and Sustainability Through Biopesticide Production Under the Concept of Process Intensification" Applied Sciences 16, no. 2: 644.
https://doi.org/10.3390/app16020644
APA Style
RamÃrez-Guzmán, N., Chávez-González, M. L., Hernández-Almanza, A. Y., Verma, D. K., & Aguilar, C. N.
(2026). Enhancing Food Safety, Quality and Sustainability Through Biopesticide Production Under the Concept of Process Intensification. Applied Sciences, 16(2), 644.
https://doi.org/10.3390/app16020644