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Journal: Appl. Sci., 2026
Volume: 16
Number: 461
461
Article: Impact of Sunflower (Helianthus annuus) Seed Meal Use on the Nutritional, Phytochemical, Rheological, Physicochemical, and Sensory Quality of Wheat Bread
Authors: by Sylvestre Dossa, Alexandru Rinovetz, Christine Neagu, Daniela Stoin, Dacian Lalescu, Călin Jianu, Isidora Radulov, Lelia Serpe, Adina Brinzeu and Ersilia Alexa
Link: https://www.mdpi.com/2076-3417/16/1/461

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