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Journal: Applied SciencesVolume: 15Number: 4196
Article: The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety
- Authors:
- Raquel Muñoz-Castells1,
- Fernando Sánchez-Suárez1 and
- Juan Moreno1
- et al.
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