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Journal: Appl. Sci., 2025
Volume: 15
Number: 4196
4196
Article: The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from a Neutral Grape Variety
Authors: by Raquel Muñoz-Castells, Fernando Sánchez-Suárez, Juan Moreno, José Manuel Álvarez-Gil and Jaime Moreno-García
Link: https://www.mdpi.com/2076-3417/15/8/4196

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