Jin, X.; Zheng, Q.; Nguyen, T.T.M.; Yang, S.-J.; Park, S.-J.; Yi, G.-S.; Yi, T.-H.
Lactic Acid Bacteria from Kiwi: Antifungal and Biofilm-Inhibitory Activities Against Candida albicans. Appl. Sci. 2025, 15, 1647.
https://doi.org/10.3390/app15031647
AMA Style
Jin X, Zheng Q, Nguyen TTM, Yang S-J, Park S-J, Yi G-S, Yi T-H.
Lactic Acid Bacteria from Kiwi: Antifungal and Biofilm-Inhibitory Activities Against Candida albicans. Applied Sciences. 2025; 15(3):1647.
https://doi.org/10.3390/app15031647
Chicago/Turabian Style
Jin, Xiangji, Qiwen Zheng, Trang Thi Minh Nguyen, Su-Jin Yang, Se-Jig Park, Gyeong-Seon Yi, and Tae-Hoo Yi.
2025. "Lactic Acid Bacteria from Kiwi: Antifungal and Biofilm-Inhibitory Activities Against Candida albicans" Applied Sciences 15, no. 3: 1647.
https://doi.org/10.3390/app15031647
APA Style
Jin, X., Zheng, Q., Nguyen, T. T. M., Yang, S.-J., Park, S.-J., Yi, G.-S., & Yi, T.-H.
(2025). Lactic Acid Bacteria from Kiwi: Antifungal and Biofilm-Inhibitory Activities Against Candida albicans. Applied Sciences, 15(3), 1647.
https://doi.org/10.3390/app15031647