Bascur, V.; Shene, C.; Rubilar, O.; Bustamante, M.
Effect of Chia Seed Mucilage on the Survival and Viability of Lactobacillus rhamnosus GG (LGG) Encapsulated by Spray Drying in Cross-Linked Alginate Matrices During Storage Conditions, Heat Treatment and Gastrointestinal Digestion. Appl. Sci. 2025, 15, 13044.
https://doi.org/10.3390/app152413044
AMA Style
Bascur V, Shene C, Rubilar O, Bustamante M.
Effect of Chia Seed Mucilage on the Survival and Viability of Lactobacillus rhamnosus GG (LGG) Encapsulated by Spray Drying in Cross-Linked Alginate Matrices During Storage Conditions, Heat Treatment and Gastrointestinal Digestion. Applied Sciences. 2025; 15(24):13044.
https://doi.org/10.3390/app152413044
Chicago/Turabian Style
Bascur, Victor, Carolina Shene, Olga Rubilar, and Mariela Bustamante.
2025. "Effect of Chia Seed Mucilage on the Survival and Viability of Lactobacillus rhamnosus GG (LGG) Encapsulated by Spray Drying in Cross-Linked Alginate Matrices During Storage Conditions, Heat Treatment and Gastrointestinal Digestion" Applied Sciences 15, no. 24: 13044.
https://doi.org/10.3390/app152413044
APA Style
Bascur, V., Shene, C., Rubilar, O., & Bustamante, M.
(2025). Effect of Chia Seed Mucilage on the Survival and Viability of Lactobacillus rhamnosus GG (LGG) Encapsulated by Spray Drying in Cross-Linked Alginate Matrices During Storage Conditions, Heat Treatment and Gastrointestinal Digestion. Applied Sciences, 15(24), 13044.
https://doi.org/10.3390/app152413044
