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Journal: Applied SciencesVolume: 15Number: 12610
Article: Enhancing the Nutritional Profile of Pasta Dough Through Microencapsulated Polyphenols: Physicochemical Characterization
- Authors:
- Weronika Bińkowska*,
- Arkadiusz Szpicer* and
- Adrian Stelmasiak
- et al.
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