GarcÃa-Garrido, M.E.; Sánchez-Parra, M.; Ordóñez-DÃaz, J.L.; Moreno-Rojas, J.M.
Evaluation of Morphological, Chemical, and Antioxidant Characteristics, and Phenolic Profile of Three Goji Berry Varieties Cultivated in Southwestern Spain. Appl. Sci. 2025, 15, 11999.
https://doi.org/10.3390/app152211999
AMA Style
GarcÃa-Garrido ME, Sánchez-Parra M, Ordóñez-DÃaz JL, Moreno-Rojas JM.
Evaluation of Morphological, Chemical, and Antioxidant Characteristics, and Phenolic Profile of Three Goji Berry Varieties Cultivated in Southwestern Spain. Applied Sciences. 2025; 15(22):11999.
https://doi.org/10.3390/app152211999
Chicago/Turabian Style
GarcÃa-Garrido, MarÃa Elena, Mónica Sánchez-Parra, José Luis Ordóñez-DÃaz, and José Manuel Moreno-Rojas.
2025. "Evaluation of Morphological, Chemical, and Antioxidant Characteristics, and Phenolic Profile of Three Goji Berry Varieties Cultivated in Southwestern Spain" Applied Sciences 15, no. 22: 11999.
https://doi.org/10.3390/app152211999
APA Style
GarcÃa-Garrido, M. E., Sánchez-Parra, M., Ordóñez-DÃaz, J. L., & Moreno-Rojas, J. M.
(2025). Evaluation of Morphological, Chemical, and Antioxidant Characteristics, and Phenolic Profile of Three Goji Berry Varieties Cultivated in Southwestern Spain. Applied Sciences, 15(22), 11999.
https://doi.org/10.3390/app152211999