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Journal: Appl. Sci., 2025
Volume: 15
Number: 11531

Article: Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods
Authors: by Letícia da Silva Soares, Voltaire Sant’Anna, Fernanda Leal Leães, Fernanda Hart Weber, Júnior Mendes Furlan, Naiara Jacinta Clerici, Adriano Brandelli, Ludmylla Tamara Crepalde and Amanda Dupas de Matos
Link: https://www.mdpi.com/2076-3417/15/21/11531

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