Sanna, M.; Farbo, M.G.; Valentoni, A.; Melis, R.; Porcu, M.C.; Piu, P.P.; Serra, M.; Pretti, L.
Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats. Appl. Sci. 2025, 15, 9138.
https://doi.org/10.3390/app15169138
AMA Style
Sanna M, Farbo MG, Valentoni A, Melis R, Porcu MC, Piu PP, Serra M, Pretti L.
Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats. Applied Sciences. 2025; 15(16):9138.
https://doi.org/10.3390/app15169138
Chicago/Turabian Style
Sanna, Manuela, Maria Grazia Farbo, Antonio Valentoni, Riccardo Melis, Maria Cristina Porcu, Piero Pasqualino Piu, Marco Serra, and Luca Pretti.
2025. "Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats" Applied Sciences 15, no. 16: 9138.
https://doi.org/10.3390/app15169138
APA Style
Sanna, M., Farbo, M. G., Valentoni, A., Melis, R., Porcu, M. C., Piu, P. P., Serra, M., & Pretti, L.
(2025). Sensory Evaluation and Physicochemical Analysis of Beers with Old Sardinian Wheats. Applied Sciences, 15(16), 9138.
https://doi.org/10.3390/app15169138
