Sanchiz, A.; San-Martín, M.I.; Navasa, N.; Martínez-Blanco, H.; Ferrero, M.Á.; Rodríguez-Aparicio, L.B.; Chamizo-Ampudia, A.
Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation. Appl. Sci. 2025, 15, 8111.
https://doi.org/10.3390/app15148111
AMA Style
Sanchiz A, San-Martín MI, Navasa N, Martínez-Blanco H, Ferrero MÁ, Rodríguez-Aparicio LB, Chamizo-Ampudia A.
Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation. Applied Sciences. 2025; 15(14):8111.
https://doi.org/10.3390/app15148111
Chicago/Turabian Style
Sanchiz, Africa, M. Isabel San-Martín, N. Navasa, Honorina Martínez-Blanco, Miguel Ángel Ferrero, Leandro Benito Rodríguez-Aparicio, and Alejandro Chamizo-Ampudia.
2025. "Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation" Applied Sciences 15, no. 14: 8111.
https://doi.org/10.3390/app15148111
APA Style
Sanchiz, A., San-Martín, M. I., Navasa, N., Martínez-Blanco, H., Ferrero, M. Á., Rodríguez-Aparicio, L. B., & Chamizo-Ampudia, A.
(2025). Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation. Applied Sciences, 15(14), 8111.
https://doi.org/10.3390/app15148111