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Applied Sciences
Volume 15
Issue 1
10.3390/app15010247
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Article

Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities

by
Jae Hyeon Kim
1,
Heeju Kim
1,
Minkuk Park
1,
Byeongjun Park
2,
Beomjune Park
2,
Han Yong Park
3,*,
Gakyung Lee
1,* and
Jae Sik Yu
1,*
1
Department of Integrative Biological Sciences and Industry, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea
2
Agricultural Company Corporation DASANBIO Inc., 251-29, Ihwa-ro, Pyeongtaek-si 17865, Republic of Korea
3
Department of Bioresources Engineering, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2025, 15(1), 247; https://doi.org/10.3390/app15010247
Submission received: 21 November 2024 / Revised: 16 December 2024 / Accepted: 27 December 2024 / Published: 30 December 2024
(This article belongs to the Special Issue Nutrients and Functional Substances in Plant-Based Foods)
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Abstract

This study investigates the phytochemical composition of the aerial parts of three radish cultivars: KR 391, KR CheongHong, and KR 407, named RL1, RL2, and RL3, respectively, using UPLC–Orbitrap–MS to profile the secondary metabolites. The secondary metabolites were characterized to provide a comprehensive overview of their diversity and bioactivity. Multivariate analysis revealed cultivar-specific variations in metabolite profiles and tentatively identified 22 metabolites, which include 17 flavonoids and five phenolics. The extracts of the radish cultivars were tested for their cytotoxicity, antioxidant activity measured with a DPPH assay, and anti-inflammatory activity measured by NO production. The findings highlight the pharmaceutical potential of radish aerial parts and provide insights into the relationship between metabolite composition and biological activity, contributing to their value in health-promoting applications.
Keywords: Raphanus sativus; mass spectrometry; flavonoids; antioxidant; anti-inflammatory; Cruciferae; metabolomics Raphanus sativus; mass spectrometry; flavonoids; antioxidant; anti-inflammatory; Cruciferae; metabolomics

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MDPI and ACS Style

Kim, J.H.; Kim, H.; Park, M.; Park, B.; Park, B.; Park, H.Y.; Lee, G.; Yu, J.S. Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities. Appl. Sci. 2025, 15, 247. https://doi.org/10.3390/app15010247

AMA Style

Kim JH, Kim H, Park M, Park B, Park B, Park HY, Lee G, Yu JS. Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities. Applied Sciences. 2025; 15(1):247. https://doi.org/10.3390/app15010247

Chicago/Turabian Style

Kim, Jae Hyeon, Heeju Kim, Minkuk Park, Byeongjun Park, Beomjune Park, Han Yong Park, Gakyung Lee, and Jae Sik Yu. 2025. "Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities" Applied Sciences 15, no. 1: 247. https://doi.org/10.3390/app15010247

APA Style

Kim, J. H., Kim, H., Park, M., Park, B., Park, B., Park, H. Y., Lee, G., & Yu, J. S. (2025). Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities. Applied Sciences, 15(1), 247. https://doi.org/10.3390/app15010247

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