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Journal: Appl. Sci., 2024
Volume: 14
Number: 3630
3630
Article: Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils
Authors: by Eva Ivanišová, Veronika Juricová, Július Árvay, Miroslava Kačániová, Matej Čech, Zbigniew Kobus, Monika Krzywicka, Wojciech Cichocki and Katarzyna Kozłowicz
Link: https://www.mdpi.com/2076-3417/14/9/3630

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