Zahorec, J.; Šoronja-Simović, D.; Petrović, J.; Šereš, Z.; Pavlić, B.; Sterniša, M.; Smole Možina, S.; Ačkar, Đ.; Šubarić, D.; Jozinović, A.
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread. Appl. Sci. 2024, 14, 3603.
https://doi.org/10.3390/app14093603
AMA Style
Zahorec J, Šoronja-Simović D, Petrović J, Šereš Z, Pavlić B, Sterniša M, Smole Možina S, Ačkar Đ, Šubarić D, Jozinović A.
The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread. Applied Sciences. 2024; 14(9):3603.
https://doi.org/10.3390/app14093603
Chicago/Turabian Style
Zahorec, Jana, Dragana Šoronja-Simović, Jovana Petrović, Zita Šereš, Branimir Pavlić, Meta Sterniša, Sonja Smole Možina, Đurđica Ačkar, Drago Šubarić, and Antun Jozinović.
2024. "The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread" Applied Sciences 14, no. 9: 3603.
https://doi.org/10.3390/app14093603
APA Style
Zahorec, J., Šoronja-Simović, D., Petrović, J., Šereš, Z., Pavlić, B., Sterniša, M., Smole Možina, S., Ačkar, Đ., Šubarić, D., & Jozinović, A.
(2024). The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread. Applied Sciences, 14(9), 3603.
https://doi.org/10.3390/app14093603
