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Journal: Appl. Sci., 2024
Volume: 14
Number: 3136
Article:
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca
Authors:
by
Rubà Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, Laura MartÃnez-MartÃnez, Sanjuana Hernández-Delgado, David MartÃnez-Sánchez and José L. Chávez-Servia
Link:
https://www.mdpi.com/2076-3417/14/8/3136
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