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Journal: Appl. Sci., 2024
Volume: 14
Number: 3009

Article: The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
Authors: by Andrea Maria Patelski, Urszula Dziekońska-Kubczak and Maciej Ditrych
Link: https://www.mdpi.com/2076-3417/14/7/3009

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