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Journal: Applied SciencesVolume: 14Number: 3009
Article: The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
- Authors:
- Andrea Maria Patelski*,
- Urszula Dziekońska-Kubczak and
- Maciej Ditrych
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