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Journal: Appl. Sci., 2024
Volume: 14
Number: 2483

Article: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
Authors: by Nancy Mahmoud, Joana Ferreira, Anabela Raymundo and Maria Cristiana Nunes
Link: https://www.mdpi.com/2076-3417/14/6/2483

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