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Journal: Applied SciencesVolume: 14Number: 2483
Article: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
- Authors:
- Nancy Mahmoud,
- Joana Ferreira and
- Anabela Raymundo*
- et al.
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