Dyankova, S.; Doneva, M.; Terziyska, M.; Metodieva, P.; Nacheva, I.
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology. Appl. Sci. 2024, 14, 1967.
https://doi.org/10.3390/app14051967
AMA Style
Dyankova S, Doneva M, Terziyska M, Metodieva P, Nacheva I.
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology. Applied Sciences. 2024; 14(5):1967.
https://doi.org/10.3390/app14051967
Chicago/Turabian Style
Dyankova, Svetla, Maria Doneva, Margarita Terziyska, Petya Metodieva, and Iliana Nacheva.
2024. "Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology" Applied Sciences 14, no. 5: 1967.
https://doi.org/10.3390/app14051967
APA Style
Dyankova, S., Doneva, M., Terziyska, M., Metodieva, P., & Nacheva, I.
(2024). Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology. Applied Sciences, 14(5), 1967.
https://doi.org/10.3390/app14051967