Wirkowska-Wojdyła, M.; Ostrowska-Ligęza, E.; Górska, A.; Brzezińska, R.; Piasecka, I.
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils. Appl. Sci. 2024, 14, 1867.
https://doi.org/10.3390/app14051867
AMA Style
Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Górska A, Brzezińska R, Piasecka I.
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils. Applied Sciences. 2024; 14(5):1867.
https://doi.org/10.3390/app14051867
Chicago/Turabian Style
Wirkowska-Wojdyła, Magdalena, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, and Iga Piasecka.
2024. "Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils" Applied Sciences 14, no. 5: 1867.
https://doi.org/10.3390/app14051867
APA Style
Wirkowska-Wojdyła, M., Ostrowska-Ligęza, E., Górska, A., Brzezińska, R., & Piasecka, I.
(2024). Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils. Applied Sciences, 14(5), 1867.
https://doi.org/10.3390/app14051867