Bogusz, R.; Pobiega, K.; Kowalczewski, P.Ł.; Onopiuk, A.; Szulc, K.; Wiktor, A.; Rybak, K.; Nowacka, M.
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field. Appl. Sci. 2024, 14, 968.
https://doi.org/10.3390/app14030968
AMA Style
Bogusz R, Pobiega K, Kowalczewski PŁ, Onopiuk A, Szulc K, Wiktor A, Rybak K, Nowacka M.
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field. Applied Sciences. 2024; 14(3):968.
https://doi.org/10.3390/app14030968
Chicago/Turabian Style
Bogusz, Radosław, Katarzyna Pobiega, Przemysław Łukasz Kowalczewski, Anna Onopiuk, Karolina Szulc, Artur Wiktor, Katarzyna Rybak, and Małgorzata Nowacka.
2024. "Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field" Applied Sciences 14, no. 3: 968.
https://doi.org/10.3390/app14030968
APA Style
Bogusz, R., Pobiega, K., Kowalczewski, P. Ł., Onopiuk, A., Szulc, K., Wiktor, A., Rybak, K., & Nowacka, M.
(2024). Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field. Applied Sciences, 14(3), 968.
https://doi.org/10.3390/app14030968